Florent BOIVIN
Faire défiler la pageMeilleur Ouvrier de France 2011, with a rich career in France and abroad in Michelin-starred restaurants (Maison Decoret, Les Frères Pourcel, Maison Troisgros).
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Why choose us ?
Teaching method & innovation
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Executive Education
Foundation
Bachelor (Hons.) in International Hospitality & Restaurant Management
Bachelor in International Culinary Arts Management
Bachelor in International Pastry Management
International Wine, Spirits and Beverage Management specialisation
Luxury Hospitality Management specialisation
Strategic Meetings and Events Management specialisation
Lifestyle Hospitality Management specialisation
Revenue Strategies in Hospitality and Food Service specialisation
Restaurant Business Management and Entrepreneurship specialisation
MSc. International Hospitality Management
Master’s degree in Culinary Leadership & Innovation
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The international experience at the heart of our campus
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