Bachelor (Hons.) in International Hospitality ManagementBachelor (Hons.) in Restaurant ManagementBachelor in International Culinary Arts ManagementBachelor in International Pastry Management
International Wine and Beverage Management specialisationLuxury Hospitality Management specialisationStrategic Meetings and Events Management specialisationLifestyle Hospitality Management specialisationRevenue Strategies in Hospitality and Food Service specialisationRestaurant Business Management and Entrepreneurship specialisation
10 years’ experience in consulting on digitisation of HR functions in France and abroad. She is a trained CSR and Sustainable Development Project Manager. She teaches HR, CSR, diversity management and sustainable project management.