Arnaud MONTROBERT
Faire défiler la pagePastry Chef at Troisgros 3* and Les Maisons Marcon 3*. Head of Research & Development at Chocolaterie Weiss. Pastry Chef Consultant in France and abroad.
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development
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Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
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MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
Teaching method and innovation
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