Anne-Laure DUNCAN
PhD in Management Sciences. She teaches strategic and operational marketing, strategic management and consumer behaviour. Her research focuses on the internationalisation of organisations.
Institut Paul Bocuse becomes Institut Lyfe !
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Bachelor (Hons.) in International Hospitality Management Bachelor (Hons.) in Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
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