Our campus

A campus inaugurated in 2023, entirely dedicated to the Hospitality-Culinary sector

• 22 classrooms connected and equipped with interactive whiteboards, return screens, videoconferences
• Modular furniture make it possible to adapt to different teaching formats
• A recording studio is also dedicated to teachers
• A 250-seat lecture theatre
• Co-working spaces
• 2 training bar
• Library

• A 1* Michelin gastronomic application restaurant open to the public
• A cellar dedicated to apprenticeship in sommellerie
• An application bar to learn mixology
• Spaces dedicated to coffee and tea learning

• A brasserie application restaurant
• A bar dedicated to learning barista and cocktail techniques
• Classrooms for theory and management courses
• 7 cooking laboratories and 4 pastry laboratories for practical lessons
• 1 bakery

Pastry academy in partnership with the prestigious Maison Dalloyau

• 1,000 m² of state-of-the-art teaching laboratories
• Laboratories for pastry, bakery, chocolate-making, confectionery, and ice cream

• A calm and inspiring space to read, study and brainstorm
• Classrooms for theory and management courses

• A place of research and innovation that feeds the educational content of our courses
• An experimental application restaurant on new consumer trends

• 114 rooms including 10 hotel rooms, room service (depending on the season), buffet breakfast included (excluding weekends), a gym, a relaxation room and a laundry service
• A learning hotel residence to master the budget hotel segment
• All rooms are for one person and offer 3 different choices (kitchen or not / interior or exterior view)

• A Fast Casual application restaurant that offers fast but upscale food
• Classrooms dedicated to Masters and MSC students

• A modular room for hosting events (conferences, career meetings, etc.)
• A kitchen and a modular space to create and test the students’ ephemeral catering concepts

• A bistronomic application restaurant open to the public
• A space dedicated to cooking and pastry classes for lovers of gastronomy

• A 5* hotel-school to master all the codes of the luxury hotel industry
• 72 rooms including 10 suites are available to customers

• A 4* hotel offering different ranges of rooms
• A bistronomic restaurant
• Several spaces, suitable for all kinds of occasions, whether seminars, weddings or any other event

• 76 rooms in the heart of the shopping district of the Presqu’île de Lyon
• 24 hour reception
• A friendly bar
• A fully equipped meeting room
• Breakfast buffet