Ben BRIDGEMAN
Published on 19 January 2026
[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
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[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
Published on 19 January 2026
Published on 16 February 2023
Published on 16 February 2023