Pastry Chef
Faire défiler la pagePASTRY CHEF
Possessing a creative mind and an eye for detail, the pastry chef imagines and makes all kinds of desserts, pastries and confectionery. They are responsible for supplies, the quality of the dishes produced by the kitchen brigade and the training of their team.
Required attributes:
- Creativity and artistic flair
- An eye for detail
- Leadership
- Stress management
All on board with Institut Lyfe for a journey into your future! Along the way, you’ll discover the incredible world of culinary arts, hospitality, food service & pastry through entertaining games, quizzes and other surprises!
