Rodrigo Pacheco
2007 graduate, Winners of the Bocuse & Co 2017 Entrepreneurs Trophy, Chef of his restaurant Bocavaldivia and member of the jury for the Bocuse d’Or 2023
Application are now open 🎆 Institut Paul Bocuse becomes Institut Lyfe !
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development
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Student experience
Bachelor (Hons.) in International Hospitality Management Bachelor (Hons.) in Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
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MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
Teaching method and innovation
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