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[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!

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School of hospitality management food service and culinary arts School of hospitality management food service and culinary arts
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About us Foundation Teaching method & innovation Why choose us? Executive Education Faculty & research Our campus Research science & innovation Accreditations, certifications & awards Our applied-training environments The Alliance Network CSR and Sustainable Development
BACHELORS
Bachelor’s in International Hospitality, Restaurant and Wine and Beverage Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
4th year Specialisations
International Wine and Beverage Management Design and Marketing for Hotel Brands Strategic Events Management and Communication Financial and Strategic Analysis of the International Hospitality Industry Restaurant and Hospitality Business Management and Entrepreneurship Hotel Management and Operational Management
Master of Science
MSc- Master of Science in culinary & Leadership innovation MSc- Master of Science International Hospitality Management
International
International experience at Institut Lyfe Exchanges and placements abroad Studying in France Our International Partners The Alliance Network Short programs designed for international students
Careers and network
Find your job Objective 100% employability Alumni network Famous Alumni
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School of hospitality management food service and culinary arts
Discover Institut Lyfe
About us
Our mission, our values Our history Governance
Why choose us ? Our campus Our applied-training environments Foundation Executive Education Research science & Innovation The Alliance Network Teaching method & innovation Accreditations, certifications & awards Faculty & research
Our faculty Research Faculty directory
CSR and Sustainable Development
Admissions
Student experience
FAQ – Frequently Asked Questions
Bachelors
Bachelor’s in International Hospitality, Restaurant and Wine and Beverage Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
Professionnal training setting
Find your job
4th Year Specialisations
International Wine, Spirits and Beverage Management specialisation Design and Marketing for Hotel Brands Specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
Personalised support for students
Master's degree & MSc
MSc. International Hospitality Management MSc. in Culinary Leadership & Innovation
Teaching method and innovation
Admissions
Student experience
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Our campus
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International
The international experience at the heart of our campus Exchanges and placements abroad Studying in France Our International Partners The Alliance Short programs designed for international students
Alumni network
Living in Lyon
Careers & network
Find your job Objective 100% employability Alumni network Famous Alumni
The international experience at Institut Lyfe
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Nicolas BUDZYNSKI

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Graduated 2006

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69130 Ecully - FRANCE
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