Naïs Pirollet
A 2017 graduate, valedictorian, she is the first woman to represent France for the Bocuse d’Or 2023, and the youngest candidate in the competition
Application are now open 🎆 Institut Paul Bocuse becomes Institut Lyfe !
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development
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Bachelor (Hons.) in International Hospitality Management Bachelor (Hons.) in Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
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MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
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