Meryem Cherkaoui
Graduated in 1999, culinary consultant, she joined the Maîtres Cuisiniers de France in March 2010. In 2015, the Mandarin Oriental Marrakech Hotel entrusted her with the management of the kitchen of its gourmet restaurant, Mes’Lalla
Application are now open 🎆 Institut Paul Bocuse becomes Institut Lyfe !
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Bachelor (Hons.) in International Hospitality Management Bachelor (Hons.) in Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
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