Matthieu Bettant
Faire défiler la pageA 2006 graduate, who left for the United States to become an entrepreneur and baker in Miami, he won the prize for Best Croissant in Florida
About us
Our mission, our values Our history Governance
Why choose us ? Teaching method & innovation Our campus Accreditations, certifications & awards Faculty & research Our faculty Research Faculty directory
Research science & Innovation Executive Education Foundation CSR and Sustainable Development
Admissions
Student experience
Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
Personalised support for students
MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
Teaching method and innovation
Admissions
Personalised support for students Student life Student well-being Living in Lyon Accommodation International students
Our campus
Funding your studies
The international experience at the heart of our campus Going abroad The Alliance
Alumni network
The international experience at the heart of our campus
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