[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
A graduate of our Bachelor in Hospitality and Restaurant Management in 2020, she co-founded Ephemera with Annaïg Ferrand, also an Institut Lyfe alumna—a group specializing in immersive dining experiences.
