Indra Carrillo Perea
Faire défiler la pageA 2009 graduate, winner of the Gault & Millau endowment for young talents 2016, he won a Michelin star for his restaurant, La Condesa, in 2019
About us
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development
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Student experience
Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
Personalised support for students
MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
Teaching method and innovation
Admissions
Personalised support for students Student life Student well-being Living in Lyon Accommodation International students
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Funding your studies
The international experience at the heart of our campus Going abroad The Alliance
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The international experience at the heart of our campus
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