Close
  • The foundation
  • Training for adults
School of hospitality management food service and culinary arts School of hospitality management food service and culinary arts
Discover Institut Lyfe
About us Foundation Teaching method & innovation Why choose us? Executive Education Faculty & research Our campus Research science & innovation CSR and Sustainable Development Accreditations, certifications & awards The Alliance Network
BACHELORS
Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
4th year Specialisations
International Wine and Beverage Management Design and Marketing for Hotel Brands Strategic Events Management and Communication Financial and Strategic Analysis of the International Hospitality Industry Restaurant and Hospitality Business Management and Entrepreneurship Hotel Management and Operational Management
Master of Science
MSc- Master of Science in culinary & Leadership innovation MSc- Master of Science International Hospitality Management MSc-Master of Science Sustainable International Wine Tourism
Student experience
Personalised support for students Student life Student well-being Living in Lyon Accommodation International students
Careers and network
Find your job Objective 100% employability Alumni network Famous Alumni
EN
  • FR
Menu
EN
  • FR
School of hospitality management food service and culinary arts
Discover Institut Lyfe
About us
Our mission, our values Our history Governance
Why choose us ? Our campus Accreditations, certifications & awards Foundation Executive Education Research science & Innovation Teaching method & innovation Faculty & research
Our faculty Research Faculty directory
CSR and Sustainable Development
Admissions
Student experience
FAQ
Bachelors
Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
Why choose us?
Find your job
4th Year Specialisations
International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
Personalised support for students
Master's degree & MSc
MSc. International Hospitality Management MSc. in Culinary Leadership & Innovation MSc. Sustainable International Wine Tourism
Teaching method and innovation
Admissions
Student experience
Personalised support for students Student life Student well-being Living in Lyon Accommodation International students
Our campus
Funding your studies
International
The international experience at the heart of our campus Going abroad The Alliance
Alumni network
Careers & network
Find your job Objective 100% employability Alumni network Famous Alumni
The international experience at the heart of our campus
Corporate relations
Admissions & funding
Admissions Funding your studies
Find your job
Accommodation
News
Corporate relations VAE Media center Contact us
  • See our Instagram page:
  • See our Facebook page:
  • See our LinkedIn page:
Brochures Student chat Open Day Apply

Edouard EYGLUNENT

Home Edouard EYGLUNENT

Faire défiler la page

2010 graduate, co-founder of Wecandoo

logo CGE logo Diplome Visé logo CEFDG logo ICE logo CFET logo AACSB logo EFMD logo THTS
Logo
Château du Vivier
1A Chemin de Calabert
69130 Ecully - FRANCE
Contact us Meet us FAQ
Alliance Cooking class for amateurs L'Institut restaurant Saisons restaurant Experience restaurant Le Royal hotel
Edit cookies - Site map - Legal terms & conditions - Policy privacy

This site is protected by reCAPTCHA. Google's Privacy Policy and Terms of Use apply.

Close