[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
Graduated in 2001 and President of the 2021 Bocuse d’Or jury, she is now the Chef and owner of three restaurants in Paris: Neva Cuisine, Coretta, and Taco Mesa.
