[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
Semi-finalist MOF cuisine 2007; Toque Blanche Lyonnaise from 2011 to 2019. Several experiences in Michelin-starred restaurants (Le Juana 2*, L’Auberge de Fond Rose 1*). Chef in a gastronomic restaurant.
