[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
Meilleur Ouvrier de France 2004 in cuisine. Considerable experience in renowned Michelin-starred restaurants: La Bastide des 5 Lys 4*, L’Auberge des Adrets 4*, La Pyramide 4*, Royal Palm 5*, etc.
