Paul DALRYMPLE - School of hospitality management food service and culinary arts

Applications are still open for the start of the 2025 school year. Find out more here.

Coach for the “table service” profession in the “Jeune Talent ESCOFFIER” World final competition. Participated in the “Un des Meilleurs Ouvriers de France” competition 2018 – 2022. Finalist in the Trophée du Maître d’Hôtel 2018 WSET certificate 2021.