Florent BOIVIN
Faire défiler la pageMeilleur Ouvrier de France 2011, with a rich career in France and abroad in Michelin-starred restaurants (Maison Decoret, Les Frères Pourcel, Maison Troisgros).
Applications are still open for the start of the 2025 school year. Find out more here.
Fermer
About us
Our mission, our values Our history Governance
Why choose us ? Teaching method & innovation Our campus Accreditations, certifications & awards Faculty & research Our faculty Research Faculty directory
Research science & Innovation Executive Education Foundation CSR and Sustainable Development Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
Why choose us?
Find your job
International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
Personalised support for students
MSc. International Hospitality Management MSc. in Culinary Leadership & Innovation MSc. Sustainable International Wine Tourism
Teaching method and innovation
Admissions
Personalised support for students Student life Student well-being Living in Lyon Accommodation International students
Our campus
Funding your studies
The international experience at the heart of our campus Going abroad The Alliance
Alumni network
The international experience at the heart of our campus
Corporate relations
Admissions Funding your studies
Find your job
Accommodation
- See our Instagram page:
- See our Facebook page:
- See our LinkedIn page: