[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
He has worked in several Michelin-starred restaurants throughout his career, all over the world. He has experience as a Chef in the Parisian restaurants Frenchie (1 Michelin star) and La Bourse Et La Vie.
