César TROISGROS
Faire défiler la pageHead chef at the three-star restaurant Le Bois Sans Feuilles – Maison Troisgros in Ouches, he won the title of Chef of the Year 2026. He graduated with a Bachelor’s degree in Culinary Arts in 2007.
Head chef at the three-star restaurant Le Bois Sans Feuilles – Maison Troisgros in Ouches, he won the title of Chef of the Year 2026. He graduated with a Bachelor’s degree in Culinary Arts in 2007.