Beatriz GONZALEZ
Faire défiler la pageGraduated in 2001 and President of the 2021 Bocuse d’Or jury, she is now the Chef and owner of three restaurants in Paris: Neva Cuisine, Coretta, and Taco Mesa.
Applications are still open for the start of the 2025 school year. Find out more here.
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
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MSc. International Hospitality Management MSc. in Culinary Leadership & Innovation MSc. Sustainable International Wine Tourism
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