Why Choose a Higher Education Program in Hospitality and Restaurant Management?

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The hospitality and catering industry is a dynamic pillar of the global economy, offering diverse career opportunities both in France and internationally. Joining a hotel management school means choosing a fulfilling, human-centric, and international career in a constantly evolving field. Whether you envision building a career in traditional hospitality or catering, or exploring related areas such as luxury, event management, wine tourism, or entrepreneurship, these programs provide a wide range of career paths.

A Flourishing and Promising Sector

Hospitality, as part of the broader hospitality industry, is rapidly growing, driven by an increasing demand for unique and personalized experiences. According to the UNWTO (World Tourism Organization), approximately 960 million international travelers were recorded, with tourism’s direct contribution accounting for about 3% of global GDP, underpinned by the dynamism of the accommodation and catering sectors.

In France, the world’s leading tourist destination with 66 million visitors in 2023, the sector offers a wealth of opportunities thanks to its diverse players, ranging from major groups like Accor, Club Med, Louvre Hotels, and Hilton to independent establishments and innovative newcomers over the past 15 years, such as Paris Society, Experimental Group, and Okko Hotels. Opportunities span across all segments of hospitality, from budget and mid-range to high-end and luxury markets.

CAREER OPPORTUNITIES AFTER A BACHELOR’S OR MASTER’S DEGREE IN HOSPITALITY MANAGEMENT

A Bachelor’s degree in International Hospitality Management, such as the one offered by Institut Lyfe and recognized by the French Ministry of Higher Education and Research, equips graduates to directly enter the job market in roles such as:

  • Hotel Manager: Overseeing hotel operations in multicultural environments.
  • Event Manager: Organizing weddings, conferences, or international seminars for specialized companies or venues.
  • Revenue or Yield Manager: Optimizing hotel revenues through data analysis and pricing strategies.
  • Front Desk Manager (Guest Relations Manager): Supervising guest arrivals and stays in prestigious hotels.
  • Restaurant Manager: Leading teams in various types of restaurants, from fine dining establishments to international chains.

These positions allow graduates to gain essential field experience while starting a dynamic career in multicultural environments.

With a Master’s degree in Hospitality and Restaurant Management, career prospects expand further, offering access to advanced strategic roles. Graduates can aim for positions such as:

A PROMISING INTERNATIONAL CAREER

The hospitality and restaurant industry offers exceptional opportunities on a global scale. Working in this field places you at the heart of sectors where skills are universally recognized and sought after, no matter the location.

International hospitality giants like Intercontinental or Accor and prestigious restaurants worldwide seek talent capable of adopting best practices while adapting to diverse cultures. Graduates can secure prestigious positions in multicultural environments. Roles such as hotel general manager, tourism management consultant, or hospitality marketing manager are particularly in demand.

These professions allow for travel, whether to open new establishments, participate in international events, or climb the career ladder within global chains. An extensive alumni network spanning five continents enhances mobility and cultural exchange opportunities, offering a unique passport to the world.

TRANSFERABLE SKILLS AND EXPERTISE BEYOND HOSPITALITY

The added value of studying at a leading hospitality school lies in acquiring cross-functional skills and soft skills:

  • Expertise in customer experience: Students are trained to prioritize customer experience, making them highly sought after in sectors such as marketing and communication (creating innovative customer experiences), luxury industries, and any field focused on client service.
  • Project management and organizational rigor: These are crucial for executing complex operations and are applicable to industries like event planning or communications.
    • At Institut Lyfe: Students gain hands-on professional experience with a demanding clientele. During their studies, they develop entrepreneurial or conceptual projects individually or in groups, from conception to execution.
  • Team management and leadership: These are vital in all service-related industries.
    • At Institut Lyfe: Students are placed in managerial roles early in their training. First-year students, for example, are supervised by second-year students, who are themselves mentored by trainers in the school’s application hotels and restaurants.
  • Adaptability and intercultural skills: These are essential in hospitality, HR, or any highly international business environment.
    • At Institut Lyfe: With internships in France or abroad (a minimum of 12 weeks annually) and a multicultural campus environment (75 nationalities), students master international codes and adapt quickly to various operational contexts.

Hospitality school graduates are not confined to their primary sector. Their versatility, service orientation, and ability to meet client expectations make them ideal candidates to tackle challenges in other industries where customer experience and team management are key.

At Institut Lyfe, 96% of our graduates secure employment within six months of graduation. These opportunities span roles in international groups like Accor, LVMH, Hilton, Compass, as well as entrepreneurial ventures. Notably, 18% of our graduates start their own business within five years.

4TH-YEAR SPECIALIsATIONS ADDRESSING CURRENT AND FUTURE CHALLENGES

The Bachelor in International Hospitality and Restaurant Management from Institut Lyfe, ranked #1 by Eduniversal since 2009, allows you to specialize in specific fields, strengthening expertise highly sought after by employers:

HOW TO CHOOSE THE RIGHT HOSPITALITY SCHOOL?

Choosing the right institution is crucial for maximizing your chances of success. Consider these questions:

  • Is the program comprehensive? Does it include both practical job-specific training and courses in management sciences such as marketing, human resources, and finance?
  • Are the degrees officially recognized by the State and the Ministry of Higher Education and Research? This ensures academic excellence and degree portability.
  • Are the courses taught by recognized experts and professionals in their field?
  • What is the quality of the facilities and infrastructure? Does the school have culinary and pastry laboratories? Professional training environments?
  • Does the school have partnerships with renowned companies?
  • Does it offer a strong alumni network in France and internationally?
  • Does it have an international approach? Are programs offered in multiple languages? Are there opportunities for international exchanges with partner schools?
  • Is the school involved in research and innovation to stay at the forefront of industry developments?

These are essential questions to ask before selecting your future hospitality school.

Joining a prestigious school like Institut Lyfe means ensuring a world-class education, benefiting from a robust professional network, and gaining access to exceptional resources and opportunities to succeed in an international hospitality and restaurant career.

Want to learn more about our programs or visit our school during open day events? Don’t wait, your future starts now!