Restaurant Manager / Director
Faire défiler la pageRestaurant Manager
The multi-site restaurant manager supervises all the activities of the restaurants under their control. They are responsible for financial management and defining the prices applied in their establishments and are in charge of recruitment and timetabling.
Required attributes:
- Team leadership
- Good interpersonal skills and diplomacy
- Discipline and organisation
- Ability to delegate
All on board with Institut Lyfe for a journey into your future! Along the way, you’ll discover the incredible world of culinary arts, hospitality, food service & pastry through entertaining games, quizzes and other surprises!
