News No.10

Press

A new name for a new objective: Institut Paul Bocuse becomes Institut Lyfe

Published on 27 April 2023

CSR

How important is the environment in the hospitality and food service sectors?

Published on 29 March 2023

Alumni

Graduate insight with Morgane Landré

Published on 28 March 2023

Experiential-based learning

Full immersion in the Pop-Up restaurants Primal and Heat’N’Surf

Published on 23 March 2023

Alumni

Graduate insight with Badakan

Published on 16 March 2023

Prizes and ranking

MICHELIN GUIDE 2023: A CONSTELLATION OF Stars for OUR GRADUATES 

Published on 11 March 2023

Alumni

Graduate insight with Lara Dupré

Published on 3 March 2023

Experiential-based learning

SPECIALISATION IN EXCELLENCE WITH POTEL & CHABOT

Published on 28 February 2023

CSR

Food tomorrow: the 7 challenges of food service

Published on 27 February 2023

Career

Placement at the ends of the Earth: Theo Girbal in Bora Bora

Published on 24 February 2023