News No.10

Calendar

KISS THE GROUND: A MARTIAN CULINARY EXPERIENCE AT SIRHA 2023

Published on 27 January 2023

Alumni

BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE

Published on 23 January 2023

Career

Inspiring meeting with Julien Bardet, Shangri-La Paris

Published on 24 November 2022

Alumni

A graduation fit for our talented students

Published on 16 November 2022

Alumni

Graduate insight with Charles Michel, a chef promoting conscious eating

Published on 23 October 2022

Experiential-based learning

Two new hotels train our students

Published on 18 October 2022

Experiential-based learning

Students create their own pop-up restaurant in Japan

Published on 16 October 2022

Alumni

Graduate insight with François Jestin

Published on 10 October 2022

CSR

FROM THE LAND TO THE PLATE: A STROLL THROUGH THE NEW PEDAGOGICAL GREENHOUSES AT INSTITUT PAUL BOCUSE

Published on 29 September 2022

Campus life

Induction 2022: New talents join our family

Published on 12 September 2022