Institut Paul Bocuse achieves International Quality Accreditation from THE-ICE

Institut Paul Bocuse becomes the first ever French institution to be accredited by THE-ICE (The International Center of Excellence in Tourism and Hospitality Education), the Australian international accreditation body for the tourism and hospitality education sector.

Institut Paul Bocuse becomes the first-ever French higher education institution to receive accreditation from the International Centre of Excellence (ICE). It joins 25 other prestigious accredited members of the network present in 21 countries, including Dusit Thani College, Haaga-Helia University of Applied Sciences and National Kaohsiung University of Hospitality and Tourism, already partners of the School.

This new recognition pays tribute to the quality of its programmes, the contribution of research to course content, its international outlook, its strong ties with companies operating in the sector, the employability of its graduates and the commitment of staff to providing individualised support to students.

Institut Paul Bocuse continues to pursue its strategy for the development and recognition of the excellence of its training provision at an international level, while upholding its humanist values and the distinctive nature of its management courses preparing responsible leaders for the hotel, restaurant and culinary arts professions of the future.