• Agnès GIBOREAU

    Doctor of Engineering, HDR. Food Science, Nutrition, Psychology. She researches the role of the senses in food preferences and behaviour and the potential of gastronomic solutions to compensate for taste alterations. 
  • Johanna EDELBLOUDE

    Doctorate from Sciences Po Paris, specialist in the sociology of educational power. Interested in the gastronomic professions, their careers and CVs, professional and managerial practices, high performance and professional equality.
  • Jeffrey CATRETT

    10 year career in the hotel industry. His professional experience in the hotel industry and education spans 35 years and 4 continents. He holds a BA from Middlebury College and an MMH from Cornell University School of Hotel Administration.
  • Ksenia KIRILLOVA

    PhD in hotel marketing. 8 years of experience in the hospitality industry, working in the food and beverage sector. Published over 40 articles in leading academic journals. Editor of the Annals of Tourism Research Empirical Insights.
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  • Henri KUOKKANEN

    PhD from the Faculty of Business and Law, Leeds Beckett University. Research areas: ethical consumption and corporate social responsibility integration […], the role of behavioural economics in revenue management development in tourist destinations.
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  • Marielle SALVADOR

    Holder of a PhD in Management Sciences from the University of Dijon. Specialised in consumer behaviour. Teaches experiential marketing, personal brand management, packaging design and consumer behaviour in the luxury hotel sector. 
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  • Eka Diraksa PUTRA

    PhD in hospitality management from the University of Missouri-Columbia. His research interests include organisational behaviour and areas of human resource management such as leadership, employee motivation, employee work commitment and entrepreneurship. 
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  • CĂ©dric Favre

    Bringing practice and research closer together. Entrepreneur for 10 years in the finance sector, and currently completing a thesis in strategic management/entrepreneurship. His research focuses on entrepreneurship and business takeover, and more specifically on team dynamics (leadership, communityship, team characteristics, governance…).
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  • Li DING

    Holder of a PhD in hotel management. Her research interests include hospitality financial management, strategic management and sustainability. She has published research articles and is a member of the editorial advisory board of Leisure Studies and the International Journal of Business Events and Legacies.
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  • Anne-Laure DUNCAN

    PhD in Management Sciences. She teaches strategic and operational marketing, strategic management and consumer behaviour. Her research focuses on the internationalisation of organisations. 
  • Hajar EDDIAL

    She holds a PhD in Management Sciences and did a postdoctoral study in Work Management. She is passionate about research in HR and workspace management; her work has been published in several journals.
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  • Blandine LANDAIS

    10 years’ experience in consulting on digitisation of HR functions in France and abroad. She is a trained CSR and Sustainable Development Project Manager. She teaches HR, CSR, diversity management and sustainable project management.
  • Sophie LEROUX

    She started her career by ensuring management control within a restaurant group. Her career path led her to purchasing in a central purchasing office specialising in hotels and restaurants, where she was responsible for food purchasing.
  • Marco BOTTURA

    He earned his Ph.D. in Management from EMLYON Business School and a specialized M.Sc. in Wine Management From OIV and Montpellier SupAgro. His research is focused on the organization of professionals and the sustainability of their model, so far, mostly in the wine and healthcare industries. At the Institute he teaches topics related to Management, […]