Xavier SACRISTE
Faire défiler la pageWorld bakery champion 2024. Wide experience as a baker in hotels and restaurants around the world: The Connaught Hotel 5* in London, Joel Robuchon MGM Grand 3* in Las Vegas, Anne-Sophie Pic 3*, etc.
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
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MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
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