Sébastien BRUNET
Faire défiler la pageOwner and manager of the Ponts et Passerelles restaurant in Lyon for 6 years. He worked as a consultant in traditional French cuisine and gastronomy (auditing, consulting and training).
Owner and manager of the Ponts et Passerelles restaurant in Lyon for 6 years. He worked as a consultant in traditional French cuisine and gastronomy (auditing, consulting and training).