Matthew BENDER
He has worked in several Michelin-starred restaurants throughout his career, all over the world. He has experience as a Chef in the Parisian restaurants Frenchie (1 Michelin star) and La Bourse Et La Vie.
Application are now open 🎆 Institut Paul Bocuse becomes Institut Lyfe !
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Bachelor (Hons.) in International Hospitality Management Bachelor (Hons.) in Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
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