[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
Meilleur Ouvrier de France 2011, with a rich career in France and abroad in Michelin-starred restaurants (Maison Decoret, Les Frères Pourcel, Maison Troisgros).
