Eleonore GLEIZE
Faire défiler la pageHead chef of Traboule Kitchen, Lyon. Café Terroir and La Cave Café Terroir second larder and pastry shop. Considerable experience in Michelin-starred restaurants: Têtedoie 1*, Michel Sarran 2*.
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Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
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MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
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