Bachelor (Hons.) in International Hospitality ManagementBachelor (Hons.) in Restaurant ManagementBachelor in International Culinary Arts ManagementBachelor in International Pastry Management
International Wine and Beverage Management specialisationLuxury Hospitality Management specialisationStrategic Meetings and Events Management specialisationLifestyle Hospitality Management specialisationRevenue Strategies in Hospitality and Food Service specialisationRestaurant Business Management and Entrepreneurship specialisation
1st Prize for Tasting and Grand Prize for Excellence for artistic pieces at the Salons de la Gastronomie in 1993, 1994 and 1995. Pastry chef of the Restaurant Georges Blanc*** in Vonnas for 8 years.