Dalal HANKIR
Faire défiler la pageHe holds a Master’s degree in Culinary Innovation and Leadership and is an instructor at the Institut Paul Bocuse. Extensive experience in France, South Korea and Lebanon.
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
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