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The last press releases

• Institut Lyfe affirms its leadership in wine education with the launch of an msc in sustainable international wine tourism and an exclusive series of conferences
• Institut Lyfe is launching its Bachelor in International Pastry Management, a 100% English-taught, and inaugurating its new Pastry Academy.
• Institut Lyfe and Yannick Alléno announce opening of first Pavyllon training restaurant in Lyon
• Master of Science in Culinary and Leadership Innovation from Institut Lyfe accredited by the Conference des Grandes Ecoles
• Institut lyfe unveils its new training bar concept and an innovative International Wine & Beverage management programme
• Xavier Sacriste wins the Bakery World Cup
• Partnership Institut Lyfe X INSEP
• Institut Lyfe n°1 THE-ICE
• Institut Lyfe inaugurates its new Gerard Pelisson campus
• Institut Lyfe joins Conférence des Grandes Ecoles
• Alain Dauvergne wins the 2023 French Cocktail Championship
• A new name for a new objective : Institut Paul Bocuse becomes Institut Lyfe
• Lesaffre publishes “Fermentation”, a book to raise public awareness on the benefits of fermentation
• Institut Paul Bocuse has become the 100th member of L’Entreprise des Possibles
• Naïs Pirollet wins the Bocuse d’Or France and becomes the first ever woman to represent France: yet another achievement for Institut Paul Bocuse
• Institut Paul Bocuse: Davy Tissot and his team win the Bocuse d’Or and bring home the world cup of cooking
• Institut Paul Bocuse & Chef Yannick Alleno launch the first ever sauce making course
• Institut Paul Bocuse achieves International Quality Accreditation from THE-ICE
• The University of Lyon 2 and Institut Paul Bocuse launch the TrALIM joint research Chair
• News 2020-2021: Institut Paul Bocuse widens the opportunities offered to its students
• Working together to promote the Hospitality industry professions, Club Med and Institut Paul Bocuse sign a unique partnership agreement and launch the first ever specialisation in ‘Culinary Resort Management’
• Saisons becomes the first-ever Michelin-starred training restaurant in France
• Good Meal and Socialease become the first-ever DigiLAB’ award winners: a co-creation by Institut Paul Bocuse and the Food Service Factory
• Institut Paul Bocuse 2018 Graduation celebration, presided over by our Patron and iconic Chef Anne-Sophie Pic
• 6è sens By Sirha: an inspirational source signed GL events – Franck Boguenet – Institut Paul Bocuse