Eleonore GLEIZE
Faire défiler la pageHead chef of Traboule Kitchen, Lyon. Café Terroir and La Cave Café Terroir second larder and pastry shop. Considerable experience in Michelin-starred restaurants: Têtedoie 1*, Michel Sarran 2*.
📢 Apply before the 16th of June to join us in september 2024
Head chef of Traboule Kitchen, Lyon. Café Terroir and La Cave Café Terroir second larder and pastry shop. Considerable experience in Michelin-starred restaurants: Têtedoie 1*, Michel Sarran 2*.